Xian Sushi & Noodles
$3.49
Chef's Signature Rolls
Sunset in Cape May Roll
Crunchy spicy tuna, avocado, and crab wrapped in soy paper. Includes a salmon and tuna topping drizzled in mild tangy jalapeño sauce.
Black Dragon Roll
Spicy tuna and avocado topped with grilled eel and drizzled with eel sauce and sesame seed garnish.
Summer in Avalon Roll
Shrimp tempura, crab meat, and cream cheese in soy paper wrap, topped with spicy tuna and drizzled with eel sauce.
Lonely Angel Roll
Pepper-crusted tuna and sweet mango wrapped in soy paper topped with spicy tuna.
Golden Dragon Roll
Grilled eel and avocado topped with mango and drizzled in eel sauce.
Tuna Amazing Roll
White tuna tempura, spicy tuna, and avocado, topped wit seared ahi tuna and finished with flavorful lime-based ruta as the drizzle.
Angry Dragon Roll
Shrimp tempura and spicy tuna topped with spicy blue crab drizzled with creamy edamame sauce.
Gattis School Roll
Salmon, yellowtail, and cream cheese topped with spicy crab and crunchy flakes.
Cilantro Yellowtail Roll
Pepper-crusted tuna and avocado wrapped in soy paper, topped with torched yellow tail, cilantro, and spicy mayo.
Dynamite Roll
Spicy yellowtail and tuna topped with blue crab, crunchy flakes, and drizzled in spicy mayo sauce.
Rock N’ Roll
Crab, cream cheese, avocado, and white fish tempura drizzled with honey-wasabi mayo and crunchy flake topping.
Crazy Roll
Spicy lobster, cucumber, and avocado filling with a deep-fried outer shell, topped with honey-wasabi and eel sauce drizzle with rice balls as the garnish.
Alligator Roll
Crispy shrimp tempura and cucumber inside, topped with shredded crab-meat, spicy mayo and crunchy flake.
Out of Control
Tuna, salmon, avocado and asparagus inside, topped with seared tuna and salmon, finished with spicy miso, Japanese mayo, eel sauce and rice cracker.
Shaggy Roll
Crispy shrimp tempura, avocado and cream cheese topped with spicy kani, spicy mayo, eel sauce and crunchy flake.
Coconut Shrimp Roll
Shrimp tempura and spicy lobster, topped with avocado, wasabi mayo, eel sauce and toasted coconut.
Mobster Lobster
Lobster tempura, cucumber, avocado topped with spicy blue crab, jalapeño, eel sauce and sriracha.
Vegas Roll
Salmon, cream cheese and avocado, deep fried and drizzled with eel sauce.
Vegan Futomaki
Cucumber, avocado, daikon radish (oshinko), tofu pockets (inari) and seaweed salad.
Fisherman Roll
Tuna, escolar, shrimp topped with salmon, avocado and wasabi tobiko. Served with spicy ponzu.