Treno Pizzeria & Taproom
$4.49
Specialty
Wood Fired Keto Bowl
Wood-fired Italian sausage, American Bacon, Chicken, mushrooms, zucchini, and Minced garlic. Topped with Melted Fresh Mozzarella and House Blend Cheese.
Wood Roasted Calamari
Wood-roasted fresh Calamari rings basted in fresh garlic and butter. Served over a bed of stewed Cannellini (Italian white beans), finished with fresh basil pesto, and crostini.
Wood Fired Eggplant Parm
Wood-Roasted sliced eggplant with olive oil, salt and pepper, housemade marinara, mozzarella and provolone cheese blend, then finished with fresh grated parmesan cheese and basil.
Weekly Special: Peach and Heat Burrata
Guess Who’s Back? Back Again. Peach & Heat is back — tell a friend. Meet the Peach & Heat Burrata Bliss Bowl — a sweet, spicy, and seriously smooth special that’s bringing the flavor and the fire. We’re droppin’ creamy burrata in the spotlight, surrounded by rich peach preserves, draped in thin-sliced prosciutto, and hit with a slick drizzle of Mike’s Hot Honey. A dash of roasted red pepper flakes brings the heat, while crostinis line the front like hype men, ready to scoop up every last bite. Only available this week — Monday through Sunday — then it’s gone like Slim Shady’s patience. 🔥 Sweet. Salty. Spicy. Iconic. Don’t miss the drop. 🔥
Weekly Special: Mediterranean Bean & Shrimp Breeze
A refreshing summer bite packed with flavor and protein—our Mediterranean Bean & Shrimp Breeze brings together sautéed shrimp, tender cannellini beans, crisp cucumbers, cherry tomatoes, red onions, and parsley over a bed of spring mix. Finished with a tangy red wine vinaigrette on the side, it’s a light yet hearty salad that’s perfect for warm days. Available this week only!