Saffron Rice

Rice is cooked in saffron broth.

Quinoa brown rice

Couscous

Beef Tagine

Succulent beef, diced tomatoes, harissa, cinnamon carrots, yellow onion, garlic, cilantro cooked in a traditional clay pot.

Lamb Meshoui

Slow roasted lamb with garlic, saffron, and turmeric.

Chicken Charmoula

Slow-cooked chicken in a Moroccan sauce made of cumin, paprika, coriander, lemon juice, garlic, parsley, and fresh cilantro

Kefta (BEEF MEATBALL)

Beef meatballs marinated in traditional Moroccan spices

Potato Cake

Moroccan Shrimp

Shrimp marinated in garlic, olive oil, paprika, coriander, cumin, ginger, lemon juice.