The Hayden
$2.49
Dinner Entrees
The Meatloaf Dinner
All-beef ground chuck meatloaf, stewed tomato gravy, mashed potatoes, and green beans.
Half Roasted Lemon-Artichoke Chicken
Braised half chicken with artichokes, capers, lemon, potatoes, arugula, and roasted tomatoes.
Fried Chicken
Pickle-brined and XL tenders (2), mashed potatoes, green beans, country gravy, pickled onions, and candied jalapeños.
Barbacoa Stroganoff
Beef cheek and shoulder barbacoa, egg noodles, peas, mushroom cream sauce, and grilled sourdough.
Fish & Chips
One or two beer-battered and vinegar-dusted haddock fillets, fries, charred green onion tartar sauce, and grilled lemon.
Smoked Salmon Crab Cakes
Crab cakes made with hot-smoked salmon and lump crab, arugula, cherry tomato salad, and Old Bay aioli.
Sweet Chili-Garlic Salmon
Seared 6 oz salmon fillet, lemon-dill crema, house potatoes, and quick-pickled cucumber and tomato salad.
Pork Schnitzel
1/2 cutlet, potato salad, sauerkraut, deli mustard sauce, grilled lemon, and herbs.
Big Kid Chicken Tender Basket
3 XL chicken tenders, fries, slaw, challah toast, and a side of dipping (choose from ranch, house sauce, or pastrami country gravy).