Bombay Grill Indian Food
$4.49
Vegetarian Specialties
Navratten Korma
Assortment of vegetables cooked with almonds and cream sauce.
Saag Paneer
Tender chunks of homemade cheese in creamed spinach.
Mutter Paneer
Garden peas cooked with homemade cheese and curry sauce.
Malai Kofta Kashmiri
Dumplings of vegetables and cheese cooked in a mild almond and cream sauce.
Aloo Gobi
Spicy. Potatoes and cauliflower cooked in a medium hot spicy sauce.
Aloo Baigan
Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.
Aloo Saag
Bhindi 2 Pyaza
Paneer Makhan
Homemade cheese cooked in a spicy tomato sauce with a touch of cream.
Dal Maharani
Creamed black lentils with spices.
Navrattan Curry
Nine fresh vegetables cooked with a curry sauce.
Channa Masala Punjabi
Spicy. Chickpeas, potatoes and onions.
Kofta Curry
Spicy. Dumplings of vegetables cooked in curry sauce.
Mushroom Mutter
Mushrooms and green peas sauteed.
Baigan Bhurta
Puree of baked eggplant sauteed with onions and tomatoes.
Bombay Potatoes
Spicy. Hot and spicy tomatoes cooked with mustard seeds.
Pander Kadai
Homemade cheese sauteed with onions, bell peppers and chilies in kadai.
Vegetables Makhani
Fresh mix vegetables cooked in creamy tomato sauce.
Bhindi Masala
Crispy okra cooked with onions in medium spices.
Channa Saag
Chick peas cooked in creamed spinach.