Chicken Piccata

Chicken scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and vegetables.

Saltimbocca

Veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & vegetables.

Sweet Apple Pork

Pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and vegetables.

Pecan Chicken

Pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & vegetables.

Chicken Parmigiana

Breaded herb chicken breast, tomato sauce, Parmesan and mozzarella served with alfredo capellini.

Luigi's Chicken

Layers of grilled herb encrusted chicken breast, Parmesan seared eggplant slices, tomato sauce, Parmesan and mozzarella cheese and paired with pesto capellini.

Filetto di Bue

Herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with mashed potatoes and vegetables.

Veal Marsala

Veal scaloppini sautéed in a marsala wine sauce. Paired with grilled polenta and vegetables.

Lamb Chops (4)

4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and vegetables.

Duck

Seared seasoned duck breast, presented with balsamic and orange toffee sauces, accompanied with scalloped potatoes and vegetables.

Veal Piccata

Veal Parmigiana

Chicken Marsala