Butcher Board

Jalapeño cheddar summer sausage, calabrese, marinated gouda, pimiento cheese, sweet corn fritters

Local Goat Cheese Fondue

Olive oil, Greek olives, roasted tomatoes, grilled sourdough.

Fried Green Tomatoes

Rémoulade, lemon zest, parsley.

Deviled Eggs

3 Little Pigs

Slow-roasted pork, brussels sprout slaw, onion straws, house-made bbq sauce, slider rolls

Roasted Garlic Hummus

Za'atar spice, good olive oil, vegetable crudité, grilled pita.

Candied Bacon

BBQ lime aioli.

Flash Fried Brussels Sprouts

Vegetarian. Roasted sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, shaved ricotta salata.