Mala Sichuan Bistro
$2.49
鱼 Fish
韮香藤椒酸菜鱼 Sauerkraut Vine Peppercorn Fish Fillet
Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil
干锅鱼片 Dry Pot Fish Fillet
Battered and deep-fried basa fish fillet heavily seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom
水煮鱼片 Water Boiled Fish Fillet
Braised basa fish fillet in fermented broad bean paste, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top
麻辣豆花鱼片 Mala Tofu Pudding with Fish Fillet
Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, crushed peanuts, and green onion
糖醋茄汁松鼠鱼 Squirrel Tail Fish with Pine Nuts
Large slab of basa fish fillet cross cut, battered and deep-fried, slathered in sweet and sour tomato sauce, drizzle of pine nuts
番茄鸡蛋鱼丁 Egg and Tomato Fish Cubes
Basa fish cubes stir-fried with green onion, scrambled egg, and tomato in tomato sauce
爆炒双丁 Fish Cubes with String Bean Bits
Basa fish cubes stir-fried with string bean bits, housemade sauerkraut, red bell pepper, and yibin preserved vegetables
泡椒鱼片 Pickled Pepper Fish Fillet
Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil
