Singhs Vietnamese
$4.49
delivery fee
Food
A la carte
Brisket
Low and slow 12 hour braised brisket, then seared and glazed.
$7.00
Chicken
Chicken thigh in our traditional lemongrass marinade. Finished on the grill with our signature glaze.
$7.00
Shrimp
Five shrimp battered with sriracha buttermilk then fried until golden and crispy. Served with Lime.
$7.00
Pork
Pork shoulder in our traditional lemongrass marinade, then seared and glazed.
$7.00
Vegetables
Fresh veggies given a sear and tossed in our house glaze.
$7.00
Bún
Vermicelli rice noodles with the garnish (pickled carrots, cucumbers, cilantro, mint and romaine lettuce) and eggroll.
$7.00
Goi
Shaved red and green cabbage, carrots, mixed herbs, pickled onions, and fish sauce. Topped aioli, toasted peanuts, and lime.
$6.00
