Houlihan's Restaurant
$3.49
All Day Fix
3 course meal
Fish and Chips - 3 Course
Sam Adams North Atlantic cod fillet, served with French fries, housemade cole slaw and dill caper sauce.
Meatloaf No. 9 - 3 Course
Red wine mushroom gravy, honest gold mashed potatoes, garlic green beans, topped with fried onion straws.
Sedona Shrimp Pasta - 3 Course
Fettuccine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crisps.
Stuffed Chicken Breast - 3 Course
Stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.
Heartland Chicken Salad - 3 Course
Greens, red peppers, red onions, smoked bacon, toasted spicy pecans and croutons. Served with buttermilk ranch dressing and choice of protein.
Houlihan’s Burger- 3 Course
8 oz burger topped with lettuce, tomato and red onion.
Brentwood Chicken Sandwich - 3 Course
Grilled chicken breast topped with melted Gouda cheese, smoked bacon, dijon mayo, spring mix, tomato & onion on a toasted bun. Served with choice of side.
Petite Top Sirloin - 3 Course
5 oz top sirloin brushed with red wine garlic butter. Served with choice of two sides.
Seared Georges Bank Scallops - 3 Course
Scallops served with lemon and asparagus risotto. Drizzled with basil-infused olive oil, balsamic glaze and finished with peppery arugula.