Sweet Basil Thai Cuisine
$3.49
Entrées
*This merchant charges a 15% service fee on to-go orders
Thai Pepper Steak
Sautéed onions, bell peppers, snow peas, baby corns & mushrooms. Served with steamed rice.
Pad Ginger
Sautéed fresh ginger, onions, mushrooms and peppers. Served with steamed rice.
Pad Prik Khing
Sautéed bell peppers, green beans, lime leaves curry sauce. Served with steamed rice.
Thai Steak
Stir-fried marinated sliced steak served with broccoli, carrots, and baby corns. Served with steamed rice.
Sweet & Sour (Priew Varn)
Sautéed cucumbers, onions, pineapples, bell peppers & tomatoes cooked in Thai sauce. Served with steamed rice.
Pad Graphow (House Basil)
Sautéed basil leaves, bell pepper, white onions, green beans in thai spices.
Mixed Vegetables
Sautéed combination of broccoli, carrots, zucchini, snow peas, baby corns, cabbage, mushrooms, and bean sprouts in a light brown sauce and served with steamed rice.
Fried Garlic
Sautéed broccoli, baby corns, carrots in Thai peppers, and garlic sauce. Served with steamed rice.
Pad Cashew Nut
Cashew nuts, onions, snow peas, carrots, baby corns, mushrooms, and zucchini, sautéed spicy in a curry sauce or (order in brown sauce for "non-spicy"). Served with steamed rice.
Peanut Chicken
Steamed broccoli, snow peas, bean sprouts topped with Thai peanut sauce and served with steamed rice.
Kana Crispy Pork
Stir fried with Chinese broccoli and crispy pork brown sauce. Served with steamed rice.
Thai Style BBQ Pork
Thin strips of pork marinated with Thai BBQ sauce and served with steamed rice.
Pad Graphow (Thai Style)
Sautéed ground meat of choice with bell peppers, basil leaves, and chili and served with steamed rice.
Hot & Spicy
Sautéed bamboo shoots, green beans, bell peppers, yellow onions, basil leaves in thai sauce, and served with steamed rice.
Chicken Broccoli
Chicken with sautéed broccoli, mushrooms, carrots, and white onions in brown sauce. Served with steamed rice.
Beef Broccoli
Beef with sautéed broccoli, mushrooms, carrots, and white onions in brown sauce. Served with steamed rice.