Llama Queen - Peruvian Food
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Huacatay
This green, creamy blend, giving it a fresh, slightly earthy flavor. It's generally mild on the spice level but packs a flavorful punch that's super refreshing.
Ketchup
Ketchup? It's that classic sweet and tangy tomato sauce we all know, usually a bit sweet, a bit vinegary, and totally mild – perfect for dipping fries. Nothing too fancy, just good old ketchup!
Mustard
Just regular mustard, everyone know the flavor right?
House Mayo
Our house mayo is super simple: it's just your regular creamy mayo kicked up a notch with a generous squeeze of fresh lime juice. It's got that familiar richness but with a bright, zesty twist that makes everything taste a little more alive and fresh – definitely zero spice!
Tartara
creamy, tangy delight, made with mayo, finely chopped onions, and a good squeeze of lime for brightness. It's mild on the spice, offering a cool, zesty counterpoint to fried seafood or other crispy dishes.
Rocoto
The fiery heart of Peruvian cuisine, made with the vibrant red rocoto pepper – think bell pepper sweetness with a serious kick! It's creamy, intensely spicy, and adds a thrilling heat to any dish.
Huancaina
This rich, cheesy, and slightly spicy yellow dream made aji amarillo peppers (which give it that vibrant color and mild warmth), and sometimes a bit of oil and saltines for thickness. It's creamy, savory, and has that signature gentle heat that makes it totally addictive, especially over boiled potatoes, fried potatoes, yuccas and basically everything else!