NALA'S
$6.29
Menu
Appetizers
Samosa Togo
Vegetable stuffed samosa.
Aloo Bonda (3)
Vegan. 3 Pieces savory snack stuffed with potato spices mixture and deep fried.
Medhu Vada
Vegan. Urud dal dumpling, deep fried, and little spiced.
Gobi Manchurian
Cauliflower coated with spices, fried and tossed with sauce.
Mushroom 65
Mushrooms marinated with ground spices and fried.
Chicken 65
Chicken boneless bites, marinated with spices; deep fried.
Madurai Cauliflower 65
Vegan. Fried cauliflower and marinated in spices.
Fish 65
Boneless fish fillet marinated with spices and deep fried.
Pepper Chicken
Boneless chicken cooked with black pepper in a cumin and cilantro based sauce.
Egg Pepper Fry
Boiled egg sauteed with cumin and pepper sauce, southern style.
Mutton Sukka
Spicy mutton coated well with pepper and Indian spices.
Pepper Prawns
Shrimp sauteed with chettinad spices.
Naatu Koli Varuval
Chicken cubes, stir fried with spices (caution: bones).
Mutta Podimas
Scrambled egg.
Omelette
Egg mixed with onion, chili made as omelette on the griddle.
Paneer Tikka Platter
Paneer marinated and baked in the traditional clay oven.
Chicken Tikka Platter
Meat marinated and baked in the traditional clay oven.
Sambar Vada (2)
Vegan. 2 Pieces. Ulunthu vadai soaked in sambar lentil-based vegetable stew.
Idly
Rice and lentil batter cake, fermented & steamed, served with sambar (lentil-based vegetable stew) and chutneys.
Sambar Idli (2)
2 Pieces steamed rice & lentil cake soaked in lentil soup.