51fifteen Restaurant and Lounge
$6.29
Menu
Dinner Pasta & Fresh Seafood
Marjoram Cheese Ravioli
Marjoram cheese ravioli sautéed with butter, sage and topped with creamy akaushi bolognese sauce.
Seafood Linguini Dinner
Shrimp, scallops, squid (large rings and tentacles), fresh basil, brandy lobster cream sauce.
Short Ribs Ravioli Dinner
Porcini, truffle, ricotta cheese stuffed ravioli, brussels sprouts, spinach and braised shorts ribs with au jus and citrus jus.
Seared Salmon Dinner
Gluten Free. Green pea mousse, squid ink & cuttlefish risotto.
Diver Sea Scallops
Gluten Free. Pan-seared with sea salt and butter, served with sautéed brussels sprouts and orzo pasta with a white wine sauce.
Fresh Red Snapper Filet Dinner
Gluten Free. Pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil.
Chilean Sea Bass
Maitake mushrooms, Asian beech mushrooms, asparagus, squid-ink spaghetti, in umami-rich dashi broth.
Sesame Crusted Tuna
Spicy sesame crusted fillet of tuna, pan-seared, sliced with julienne carrots, daikon, tempura asparagus and teriyaki sauce.