Rainbow Lodge
$3.99
Menu
Lunch Entrées
Available Tuesday through Friday from 11:00 am to 4 pm
Braised Short Rib & Cheddar Grilled Cheese Sandwich Lunch
On sourdough with arugula & bistro french fries.
Cast Iron Seared Free Range Chicken Things Lunch
Field peas summered in country ham, jalapeno & tomato broth, white corn, lemon scallion salsa verde.
Grilled 1855 Black Angus Beef Bistro Steak Lunch
Sliced with french fries & arugula salad.
Artichoke Chicken Lunch
Gluten Free. Capers, mushrooms, lemon butter, mashed potatoes & green beans.
Light Power Lunch
Gluten Free. Daily fish with the season's vegetables.
Business Lunch
With gumbo or salad, artichoke chicken or daily fish, & a petite sweet. Three smaller courses.
Rainbow Trout Filet Lunch
Topped with jumbo lump crab & pecan brown butter, crispy sweet potato curls, sautéed spinach.
Grilled Beef Tenderloin Filet Lunch
Potato gnocchi & forest mushrooms, velvety bacon butter sauce.
Hand-Cut 16 oz. 1855 Beef Ribeye Steak
Piquillo pepper chimichurri, coin hash & asparagus.
Mafalde Pasta Ribbons Lunch
Vegetarian. Basil pesto, the season's slow-roasted tomatoes, parmesan.
South Texas Nilgai Antelope Loin Lunch
Gluten Free. Smoked whole grain mustard glacé, jalapeño & bacon-studded cheddar grits, roasted brussel sprouts with garlic & Calabrian chilies.
Chicken-Fried Venison Lunch
Black pepper gravy, mashed potatoes & green beans.
Grilled North American Elk Chop Lunch
Gluten Free. Piñon coffee rubbed then grilled with goat cheese & roasted green Chile whipped potatoes, calabacitas, and cotija cheese.
Wild Game Mixed Grill Lunch
Gluten Free. Game sausage, Texas quail, and chili-rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce.
Wild Game Burger Friday Lunch
A wild game burger blend of elk, bison & ribeye, a chef-inspired special topping each week, with smoked creole mustard & lodge-made chips only on Fridays at lunch.