Verandah
New: pick your preferred location!
$6.29
delivery fee
Menu
Gourmand Section
5:00 pm–10:40 pm. Some dishes may contain nuts or dairy products, please inform your server if you are allergic to these ingredients. Meats , and eggs came from humane sources. Water is filtered via reverse osmosis
Jungali Kumbh
Mushroom, subz do pyaza, cream cheese sauce.
$39.10
Badaal Jam
Eggplant, jackfruit, tomato Nigella chutney.
$39.10
Subzi Ka Saalan
Tadka vegetable, baby spinach, roasted sesame, peanut and saalan.
$39.10
Aloo Mutter Khurchan
Yukon gold potato, snap peas, mustard chilly khurchan.
$29.90
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Khargosh Ki Saounth
Rabbit, braised, smoked, biryani pulao, korma sauce.
$50.60
Narangi Batak
Duck breast, orange-spiced sauce, tomato upma.
$50.60
Nalli Rizala
Slowly braised lamb shanks, pan juices, potato mash.
$50.60
Panchporan Hiran Ki Champey
Indian five spice, grilled venison chops, subzi poriyal, rogan sauce.
$57.50