5:00 pm - 8:40 pm. No substitutions or add ons. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Guacamole Dinner
Guacamole served with pork cracklings and tortilla chips.
$16.50
Tostadas De Atun Ahi Dinner
Ahi tuna mixed with tomatillo and red onion on a corn tostada, topped with avocado.
$18.30
Queso Fundido Dinner
Broiled Oaxaca and provolone cheese, side of flour tortillas. Add mushrooms, add chorizo for an additional charge.
$13.50
Esquites Dinner
Boiled corn in a cup with mayo, chili powder, cotija cheese, and lime juice.