54th Street Restaurant & Drafthouse
$3.49
COMFORT
'CENTER CUT' BABY BACK RIBS
smoked center cut ribs (full slab or half slab), french fries, scratch bbq beans with brisket
COUNTRY FRIED TOP SIRLOIN STEAK
hand-breaded top sirloin, country gravy, two standard sides, scratch cheddar biscuit (gravy is served on the side)
CHICKEN MADEIRA
“pan fried” chicken breast, mashed potatoes, asparagus, melted monterey jack, housemade mushroom madeira sauce
CHICKEN FRIED CHICKEN
hand-breaded chicken breast, country gravy, two standard sides, scratch cheddar biscuit (gravy is served on the side)
"BABY BACKS" + CHICKEN FINGERS
‘center cut’ baby back ribs (half slab), hand-breaded chicken tenderloins, two standard sides (buttermilk ranch or honey mustard)
FRIED CHICKEN FINGERS PLATTER
hand-breaded chicken tenderloins, two standard sides (buttermilk ranch or honey mustard)
BUFFALO FRIED CHICKEN FINGER PLATTER
hand-breaded chicken tenderloins, buffalo sauce, two standard sides (buttermilk ranch or creamy bleu cheese)
