Nancy's Cafe
$3.49
Traditional Plates
Deluxe Mexican Plate
2 cheese enchiladas, 1 crispy ground beef taco, 1 bean chalupa, 1 chicken flauta. Served with rice and beans.
Mini Mexican Plate
2 cheese enchiladas, 1 crispy ground beef taco. Served with rice and beans.
Cheese Enchiladas (3)
3 pieces. Cheddar cheese and onions topped with enchilada sauce and cheese.
Beef Enchiladas (3)
3 pieces. Ground beef topped with enchilada sauce and chicken.
Chicken Enchiladas (3)
3 pieces. Ground beef topped with enchilada sauce and chicken.
Enchiladas de Mole (3)
3 pieces corn tortillas filled with seasoned shredded chicken topped with mole sauce and Monterrey Jack cheese.
Enchiladas Suizas (3)
3 pieces corn tortillas with seasoned shredded chicken with salsa Verde, mozzarella cheese and cilantro.
Chicken Envueltos (3)
3 pieces. Corn tortillas filled with chicken deep dried. Served with rice and beans.
Chalupas (3)
3 pieces. Fried corn tortilla topped with refried beans, lettuce and tomato.
Beef Quesadillas (2)
2 pieces. Flour tortillas grilled with cheese, and beef. Served with guacamole, rice and beans.
Chicken Quesadillas (2)
2 pieces. Flour tortillas grilled with cheese, and chicken fajitas. Served with guacamole, rice and beans.
Veracruzanos
Fried corn tortilla chips topped with cheese,beans, tomatoes, onions, sliced jalapeños and avocado. With beef or chicken fajita.
Fajita Plate
Grilled skirt steak cooked with bell pepper and onions. Served with salad, rice and beans.
Tampiqueña Plate
Choice of beef fajita, pork chop, bistek or carne guisada topped with grilled onions, 1 cheese enchilada, 1 crispy beef taco. Served with rice, beans and guacamole salad.
Bistek Ranchero
Pieces of grilled beef, topped with ranchero tomato sauce. Served with rice, beans and tortillas.
Carne Guisada
Tender beef tips cooked in Mexican sauce. Served with guacamole, lettuce, tomatoes and tortillas.
A Bit of Everything
1 enchilada, veracruzanos with fajita and 1 quesadilla Served with rice and beans.
Tinaco Plate
Beef and chicken fajitas with grilled onions and bell peppers. Served with rice and charro beans.