Casa Ocampo Mexican Restaurant & Bar
$4.49
Mexican Plates
11:00 am - 9:00 pm
Quesadillas Plate
Two flour tortillas stuffed with beef, chicken, or spinach, Monterey Jack cheese, served with guacamole, salad, beans, and rice. Add vegetables, shrimp for an additional charge.
Sour Cream Chicken Enchiladas Plate
Two chicken enchiladas topped with a sour cream sauce. Served with a side of coleslaw, salad, beans, and rice.
Beef Enchiladas Plate
Two beef enchiladas with chili sauce. Served with a side of coleslaw, salad, beans, and rice.
Cheese Enchiladas Plate
Two cheese enchiladas with onions and house sauce. Served with a side of coleslaw, salad, beans, and rice.
Tacos Tapatios Plate
Thinly-rolled and deep-fried corn tortillas stuffed with or without chicken, and shredded cabbage or lettuce served with guacamole, beans, and rice.
Mexican Dinner Plate
One crispy taco, one cheese enchilada with onions, one tamale, served with coleslaw, salad, beans, and rice.
Jesse's Special Plate
Two cheese enchiladas and one crispy taco, served with coleslaw, salad, beans, and rice.
Guiso Plate
Sirloin beef strips simmered in "Mexican gravy", served with flour or corn tortillas, salad, and rice.
Deluxe Mexican Dinner Plate
One crispy taco, one cheese enchilada with onions, one tamale, and a stuffed bell pepper, served with coleslaw, salad, beans, rice, and guacamole.
Crispy Soft Tacos Plate
Two crispy or soft tacos stuffed with seasoned beef or chicken, served with coleslaw, salad, rice, and beans.
Green Enchiladas Plate
Two chicken enchiladas topped with a green sauce. Served with a side of coleslaw, salad, beans, and rice.
Bean Burrito Platter
Two bean burritos, served with salad, beans, and rice.
Chalupas Plate
Two corn tortillas tostada-style, topped with melted cheese, served with salad and coleslaw.
Mexican Lunch Plate
One cheese enchilada with onions, one tamale, served with coleslaw, rice, and beans.
Stuffed Bell Peppers Plate
Bell peppers stuffed with chicken or taco meat, served with coleslaw, salad, and rice.
Chayito's Burritos Plate
Two guiso burritos, served with salad, beans, and rice.
Emmanuel Plate
Two burritos stuffed with chicken and topped with Spanish sauce and melted Monterey Jack cheese, served with a salad.
Judith Special Plate
Two burritos stuffed with queso and topped with Chile con queso, served with salad, beans, and rice.
Avocado Enchiladas Plate
Two enchiladas stuffed with avocados, served with coleslaw, salad, beans, and rice.
Four Hermanos Plate
Four corn cups, one with beans. One with taco meat, one with guacamole, and one with Chile con queso, served with coleslaw and salad.