61 Osteria
$6.29
Antipasti
Rosemary Focaccia
House ricotta, rendered nduja, saba and cultured Parmesan butter.
61 Salumi
Selection of house-cured Italian meats served with vegetable pickles.
Artichoke Bruschetta
Grilled sourdough with burrata, grilled artichoke heart, garlic puree and mint.
Frito Misto
Crispy shrimp, calamari, whitefish and shishito peppers served with dill-caper aioli.
24 Month Prosciutto Di Parma
Balsamic nero, Parmesan Dop, chives and early harvest olive oil.
Arancini
Crispy fontina cheese stuffed carnaroli rice with salsa Verde and tomato sauce.
Duroc Pork Belly
Roasted figs, alubia blanca bean relish, celery root puree and fig vinegar.
Mediterranean Octopus Carpaccio
Roasted garlic aioli, pine nuts, salsa verde and lemon agrumato.
Hearth Meatballs
Brisket, veal and pork meatballs with hearth tomato sauce and basil.
61 Caviar Service
Sustainably-raised Russian platinum osetra from Holland served on burrata mozzarella with early harvest olive oil and chives.