Purple Orchid Cafe
$3.49
Menu
Chinese Entrée
Orange Chicken
Chicken breast battered with Japanese breadcrumbs, deep-fried and served with an orange sauce.
Sweet & Sour Chicken
Chicken tempura glazed with sweet & sour sauce, topped with cooked pineapple, carrot, green bell pepper and onion.
Sesame Chicken
Chicken breast tempura stir-fried with a sweet and tangy sauce served on a bed of broccoli and topped with sesame seeds.
Cashew
Stir-fried choice of meat with water chestnuts, cashews, and roasted dry chilies in a zesty house sauce.
Stir-Fried Broccoli
Broccoli crowns, carrots, yellow onion, stir-fried in a brown sauce with choice of meat.
Pepper Steak
Stir-fried succulent beef steak slices cooked with garlic, red & green bell peppers and onion in a brown sauce.
Pad Pick
Stir-fried choice of meat with red and green bell pepper, tomatoes, onions and green onion.
Shrimp & Lobster Sauce
Shrimp stir-fried with celery and carrots, in a white sauce.
Vegetable
Stir-fried choice of meat with yellow onion, green onion, broccoli, baby corn, celery and cabbage, in an Asian house sauce.
Mongolian
Stir-fried choice of meat with Mongolian sauce, yellow onion, green onion and carrots.
General Tso
Chicken tempura stir-fried in a spicy-tangy sauces, sautéed with roasted chili and topped with green onion.