Thai Fresh
$3.49
Soups
Bowl Coconut Soup
“tom kha” Lemongrass, galangal (pieces are added to the soup for flavoring, but not meant to be eaten directly), cilantro, kaffir lime leaves & white button mushrooms w/ a choice of chicken, tofu, tempeh, beef, pork, shrimp or only oyster mushrooms. We make the base with coconut milk, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms (unless oyster mushrooms is choosen then only oyster mushrooms will be in the soup). After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro. Note: shrimp is an upcharge. No other proteins for soups have an upcharge.
Bowl Lemongrass
“tom yum”A clear version of coconut soup w/ tomatoes. We make the base with chicken stock or water/soy sauce combo, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms. After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro.
Rice Soup Bowl
Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. Garlic is fried in oil with protein to give the fried garlic flavor. It is always made with chicken stock unless it’s tofu. The soup is seasoned with soy sauce and the rice is added at the end so it expands slightly for a different texture. It is garnished with cilantro and ground pepper.
Rice Soup Meal
Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. Garlic is fried in oil with protein to give the fried garlic flavor. It is always made with chicken stock (unless it’s tofu, tempeh or no protien when we use a water soy sauce stock) then the soup is seasoned with soy sauce and the rice is added at the end so it expands slightly for a different texture. It is garnished with cilantro and ground pepper.
Bowl Noodle Soup
Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. garlic is fried in oil with protein to give that fried garlic flavor. It is always made with chicken stock unless it’s tofu or tempeh when we use a stock is seasoned with soy sauce. Contains bean sprouts, wide noodles and your choice of protein and it is garnished with cilantro and ground white pepper.
Meal Noodle Soup
Garlic, cilantro, and soy sauce w/ chicken, pork, shrimp or tofu. garlic is fried in oil with protein to give that fried garlic flavor. It is always made with chicken stock unless it’s tofu or tempeh when we use a stock is seasoned with soy sauce. Contains bean sprouts, wide noodles and your choice of protein and it is garnished with cilantro and ground white pepper.