68 Crawfish Express
$6.29
Menu
Appetizers and Starters
Crispy Soft-shell Crab
Soft-shell crab sautéed in garlic served with 68 house butter.
Salt and Pepper Calamari
Calamari sautéed in 68 house butter with garlic, black pepper, salt, and green onion.
Beef Satay
Marinated beef on two skewers, grilled and served with peanut sauce.
Chicken Satay
Marinated chicken breast on two skewers, grilled and served with peanut sauce.
Gyoza (6 Pieces)
Pork or chicken dumplings pan-fried and served with ginger-soy dipping sauce.
Crab Wontons (4 Pieces)
Wontons with crab and cream cheese, served with a sweet and spicy sauce.
Shrimp Skewers
Two skewers of shrimp grilled and served with 68 house butter.
Egg Rolls
Choice of pork and shrimp, or vegetarian traditional, served with soy sauce and spicy mustard.
68 Style Egg Rolls
Choice of pork and shrimp, or vegetarian Vietnamese, served with lettuce, herbs, and dipping sauce.
Spring Rolls (2 Pieces)
Shrimp and pork, lettuce, herbs, bean sprouts, and vermicelli rolled in rice paper, served with peanut sauce.
Edamame
Steamed soybeans served salted in the pod.
Oyster On The Half Shell
Gulf oysters shucked in-house.
Gumbo
Cajun with shrimp, sausage, and okra in a dark roux, served with white rice.
Wings
Tossed in flour or naked then deep fried. Served with choice of sauce.
Étouffée
Light roux with bell pepper, onion, garlic, served with steamed rice.