Exodus Bar & Grill
$6.29
Sushi Menu - House Rolls
Rolls are cut between 6-8 pieces
California
Kani, avocado, cucumber, sesame seed and masago.
Crunchy California
Kani mix, avocado, cucumber, sesame seed, tempura flakes, eel sauce and spicy mayo.
Spicy Tuna and Avocado
Finely chopped tuna mixed with sriracha, Japanese mayo.
Red Dragon
Shrimp tempura, avocado topped with salmon, spicy tuna, eel sauce and Japanese mayo garnished with red tempura crunch.
Rock 'N' Roll (5)
Shrimp tempura, avocado, and cucumber, topped with spicy mayo and eel sauce a bold, crunchy classic.
Daimyo Maki
Tuna, salmon, yellowtail, masago, avocado tempura fried garnished with eel sauce, mama sauce and Japanese mayo.
713 Roll
In soy paper, tempura kani kama, eel sauce, baked salmon topped with avocado, Japanese mayo and sriracha dollop.
Japanese Bagel Roll
In soy paper avocado, kani kama topped with escolar, spicy kani kama mix, oven baked with poke sauce, micro greens, tobiko over a bed of seaweed.
Rainbow Roll
California roll topped with 3 kinds of fish and avocado.
Nemo Roll
Spicy tuna mix with avocado topped with salmon and spicy ponzu mayo.
The Big Bruce Roll
Spicy salmon mix with avocado topped with tuna and spicy ponzu mayo.
The Zacariah Roll
Spicy tuna topped with peppercorn tuna, avocado, ponzu sauce and sesame oil.
The Volcano Roll
Kani kama mix, cucumber topped with seared salmon, spicy ponzu, microgreen garnish.
Dragon Roll
Blue crab, cucumber topped with eel sauce, avocado and Japanese mayo.
The Genesis Roll
Kani kama with avocado, topped with snapper, spicy kana kama mix, oven baked garnished with poke sauce and micro cilantro.
The Golden Roll
Blue crab, tuna and cucumber topped with salmon, yellowtail tuna and avocado garnished with eel sauce and Japanese mayo.
Salmon Crunch Roll
Salmon, kani topped with scallions and tempura, eel sauce and spicy mayo.
The Oved Roll
Salmon, hamachi, topped with avocado, salmon, tuna, escolar and spicy kani kama mix, unago and spicy mayo drizzle.
The Oceanaire Roll
Spicy yellowtail tuna, salmon mix tuna, topped with seared whitefish, masago, green onions and chef's mama sauce.
Spider Roll (5)
Soft-shell crab with cucumber, avocado, and tobiko, wrapped in seaweed and rice, finished with a light drizzle of eel sauce.