Phoenix Chinese Cafe
$6.29
Spicy Chef's Dishes
Served with steamed or fried rice. Please request mild, medium, hot or regular
S1. General Tao's Chicken
Hot and Spicy. Tender chicken lightly breaded with garlic and red pepper in a spicy brown sauce.
S2. Orange Peel Beef
Hot and Spicy. Tender slices of beef light breaded with garlic and red pepper in a spicy orange sauce.
S2. Orange Peel Chicken
Hot and Spicy. Tender slices of chicken light breaded with garlic and red pepper in a spicy orange sauce.
S3. Four Treasures in Garlic Sauce
Hot and Spicy. Shrimp, beef, chicken and scallop cooked in spicy garlic sauce.
S4. Hunan Crispy Fish Filet
Hot and Spicy. Fish fillet breaded and deep fried over with house spicy sauce.
S5. Scallops and Shrimp with Garlic Sauce
Hot and Spicy. Jumbo shrimp and scalloped sautéed with chef's hot garlic sauce.
S6. Mongolian Beef
Hot and Spicy. Sliced beef with scallions, onions. Served with red wine peking sauce.
S6. Mongolian Chicken
Hot and Spicy. Sliced chicken with scallions, onions. Served with red wine peking sauce.
S7. Salted and Spiced Chicken
Hot and Spicy. Sliced chicken, lightly breaded and fried, over with spicy seasoning.
S7. Salted and Spiced Pork
Hot and Spicy. Sliced pork, lightly breaded and fried, over with spicy seasoning.
S8. Twiced Cooked Pork
Hot and Spicy. Marinated slice pork sautéed with cabbage, green and red pepper in our spicy sauce.
S9. Chicken with Sukiyaki Sauce
Hot and Spicy. Sukiyaki marinated chicken sautéed with green and red pepper, straw mushroom and vegetable.
S9. Beef with Sukiyaki Sauce
Hot and Spicy. Sukiyaki marinated beef sautéed with green and red pepper, straw mushroom and vegetable.
S10. Mandarin Crispy Flower Shrimp
Hot and Spicy. Shrimp deep fried to crispy with broccoli and sautéed in a special mandarin sauce.
S11. Shrimp Szechuan Style
Hot and Spicy. Large shrimp with green onion, peppers, onions, vegetable blended in a spicy Szechuan sauce.
S12. Spicy Chicken and Shrimp
Hot and Spicy. Sautéed with onion, jalapeño and tomatoes in spicy flavored twist.
S13. Mongolian Triple
Hot and Spicy. Sliced beef, chicken and shrimp with scallion and onion. Served with red wine Peking sauce.