Forth & Nomad
$4.49
Kitchen & Bar
Spicy Gummy Worms Chili Chamoy Candy
Gummy worms drenched in bomb sauce chamoy and chili coating.
Spicy Mango Gummies
Mango flavored gummies with a spicy center, coated in bold chamoy bomb sauce and chili seasoning.
Sour Watermelon Chamoy Candy
These chilli bomba sour watermelon candies combine watermelon sweetness with mouth-tingling sourness and a kick of spicy heat. Each chewy bite is drenched in signature chamoy bomb sauce and chili coating.
Sizzle
Thanks to the super stable picual olive, sizzle was born for the heat. It still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. The harvest season in Spain goes from October to January. Sizzle is harvested between the end of November until the beginning of jan, when the olives are at their most ripe. They've grown bigger, jucier, and have turned dark green or purple. When pressed, these plump olives yield much more oil than during the early harvest.
Drizzle
Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in drizzle is an early harvest extra virgin olive oil. The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2 weeks of October, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil.
Orange Peel Pink Pepper Dark Chocolate Bar
Inspired by garden collection of chocolates, this bar is hand studded with orange peels and pink peppercorns for a citrus and spicy kick.
Croissant Chocolate Bar
The croissant chocolate bar - buttery croissants are baked and then studded throughout most popular milk chocolate.
Creme Brulee Gourmet Chocolate Bar
Rich creme brulee chocolate bar studded with brown sugar and made from creme brulee infused buttery chocolate, packaged in a chic gift box.
Cowboy Crunch Chocolate Bar
Cowboy crunch chocolate bar made from cereal, peanuts, caramel and premium milk chocolate is like a nostalgic chocolate bar.
Ill Vanill Loose Tea
Ill vanill has a base of English breakfast tea leaves that have been infused with vanilla bean goodness.
Hojicha Tin
This unique roasted green tea has notes of cocoa and caramel, and satisfies tea drinkers, coffee lovers, and even those who prefer a simple hot chocolate. Hojicha is prepared by roasting mature green tea leaves at high temperatures after being steamed. This gives it a special roasted aroma with a nutty and chocolatey sweet taste.
F*ck the Grind Loose Tea
F*** the grind is blended with cacao nibs and vanilla for a rich and malty flavor.
Olive Wood Cutting Board
Olive wood kitchen utensils and serveware are made in Tunisia and are responsibly sourced from the non-proucing branches of olive orchard trees. Grain patterns and colours vary from piece to piece - each one will be unique. Safe for use on non-stick cookware.
Nomad Soup Bowl
Part of the nomad tabletop collection from heirloom by Danica. Organic shapes, neutral tones, and rustic textures free this collection to feel at home anywhere. Reactive glaze creates subtle yet striking variations in color, texture, and feel.
Aurora Reactive Glaze Mug
Gradations of watery blues, sandy hues and rosy pink is the result of a special glaze technique used to create this unique surface.
Audrey Element Mug
Part of the element collection of coordinating mugs, bowls and serve ware from Danica heirloom.
Alchemy Hydra Plate
The hydra plate, from the alchemy tabletop collection, combines artistry and chemistry with reactive glaze techniques, which forms a softly speckled surface and captivating colors.
Alchemy Hydra Medium Bowl
The hydra medium bowl, from the alchemy tabletop collection, combines artistry and chemistry with reactive glaze techniques, which forms a softly speckled surface and captivating colors.
Sweet & Spicy Noodles
Ready in 6 minutes, these bouncy and chewy noodle strands are slathered in a spicy, tangy chili crisp sauce to create electric flavor.
Classic Soy Noodles
Ready in 6 minutes, these bouncy and chewy noodle strands are slathered in a mild, umami rich soy scallion sauce to create electric flavor. First ever not-spicy product.