Siam's ATX Thai Cuisine
$3.49
Entrée
E1 Pad Gra-prao
Spicy level 2: sautéed thai basil, yellow onion, bell pepper, jalapeños, and string bean in thai spicy basil sauce. Served with jasmine rice
E2 Veggie Supreme
Stir-fried chinese broccoli, baby bok choy, king oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce. Served with jasmine rice
E3 Pad Prik Khing
Sautéed string beans in home made curry paste sauce with Kaffir lime leaves and bell peppers. Served with jasmine rice
E4 Siam Bamboo
Sautéed bamboo shoots in home made curry paste sauce with Kaffir lime leaves, bell peppers and basil served with jasmine rice
E5 Suea Rong Hai (Tiger Cry)
Grilled marinated Texas prime ribeye with cucumber, cilantro and diced red bell pepper, served with traditional spicy tamarind lime sauce. Served with sticky rice
E6 Tamarind Duck
Deep fried half duck served with mixed veggies tempura (sweet potatoes, carrots and eggplants) sliced kiwi with special house tamarind sauce. Served with jasmine rice
E7 Pla Rad Prik
Crispy red snapper fillet topped with three-flavored tamarind chili sauce, crispy fried shredded green papaya. Served with jasmine rice
E8 Pan-Seared Chilean Seabass
Pan-seared Chilean seabass bedded on steam mixed veggies (bok choy, Napa cabbage, carrot, chinese broccoli, king oyster mushroom, string beans and zucchini). Served with jasmine rice
