Phở Saigon Vietnamese Noodle House
$5.49
Appetizers
1. Vietnamese Egg Roll (2) - Chả Giò
2 pieces. Minced pork, prawn and mushrooms wrapped in thin rice paper and deep-fried until golden crisp. Served with lettuce, pickled shredded carrot and fish sauce.
2. Spring Roll (2) - Gỏi Cuốn
2 pieces. Rice paper rolls with Vietnamese ham, shrimp, lettuce, vermicelli, and bean sprout. Served with peanut sauce.
3. Tofu Spring Roll (2) - Gỏi Cuốn Chay
2 pieces. Rice paper rolls with fried tofu, vermicelli, lettuce and bean sprout. Served with peanut sauce.
4. Grilled-meat Spring Roll (2)
2 pieces. Rice paper rolls with grilled-pork, beef or chicken upon request, vermicelli, lettuce and bean sprout. Served with peanut sauce. Gỏi Cuốn Thịt Nướng.
5. Shrimp Egg Roll (6) - Chả Giò Tôm
6 pieces. Shrimp wrapped in thin rice paper and deep-fried until golden crisp. Served with lettuce, pickled shredded carrot and sweet sauce.
6. Fried Pork Dumplings (5) - Sủi Cảo
5 pieces. Dumpling filled with a mixture of pork, onion, and cilantro then deep-fried until golden brown. Served with sweet sauce.
7. Fried Wonton (7)
7 pieces. Wonton filled with a mixture of pork and shrimps then deep-fried until golden brown. Served with sweet sauce, lettuce and pickled carrot.