Focaccia Bread

House-made focaccia bread topped with garlic, rosemary, and Romano cheese.

Garlic Bread

Fresh Herb Plate

Italian herbs, garlic, and olive oil.

Dried Herb Plate

Dried Italian herbs, garlic, and olive oil.

Caesar Salad

Romaine lettuce, Parmesan cheese, house-made Caesar dressing with homemade croutons.

Chicken Caesar Salad

Caesar salad topped with grilled chicken breast.

Mista Terra

Roma tomatoes, pepperoncinis, red onions, roasted bell peppers, eggplant, feta, black olives, and house vinaigrette over lettuce.

Pomodoro Basilico

Marinated roma tomatoes, basil, artichoke hearts, red onions, Romano cheese, black olives, and house vinaigrette.

House Salad

Lettuce, roma tomatoes, red onions, black olives, and house vinaigrette.

Wedge Salad

Iceberg wedge topped with bacon, tomatoes, and bleu cheese dressing.

Italian Chop Chop Salad

Chopped turkey, mortadella, Italian ham, and provolone served over romaine lettuce, roma tomatoes, onions, olives, and topped with house dressing.

Minestrone Soup

Four beans and vegetables.

Stuffed Artichoke

Steamed artichoke half stuffed with artichoke hearts, Italian bread crumbs, Romano cheese, topped with garlic butter and baked.

Oysters Ernie

Lightly dusted with flour and sautéed in brown-butter Worcestershire sauce.

Portabello Mushroom

Oven roasted with herbs and spices, served over sautéed spinach and topped with provolone cheese.

Calamari Sauteed

Calamari sauteed in lemon, garlic sauce.

Calamari Fried

Lightly breaded and fried, served with marinara.

Side House Salad

Side Caesar Salad

Side Mista Terra