Pondicheri
$2.49
Curries
Oondhiya with Garlic Naan
Winter vegetable stew from Gujarat; fenugreek dumplings in a green herb masala served with garlic naan.
Sai Bhaji
Plant exclusive & gluten-free. An ode to sindhi food, spinach, tomato & dal stew, spiced rice.
Goa Shrimp Curry
Non-vegetarian & gluten-free. Gulf shrimp with tomatoes, cinnamon, teppal pepper & cloves, red rice pilaf.
Butter Chicken
Non-vegetarian. Braised chicken in creamy fenugreek, tomato & garam masala, rice.
Chickpea Tofu Curry
Plant exclusive. Chickpea tofu smothered in empire masala, seasonal vegetables, rice.
Oondhiya with Sesame Dosa
Winter vegetable stew from Gujarat; fenugreek dumplings in a green herb masala served with sesame dosa.
Bohri Fish
Seasonal fillet cooked with caramelized onions, tomato & ginger. Served with a naan.
Nihari
Slow cooked Texas wagyu beef with ghee, caramelized onions, ginger & warming spices. Served with a garlic naan.