Pizzitola's Heritage BBQ
$2.49
Menu
SALAD & STUFF
Salad w/meat - TO GO
Opt for Sliced Brisket or De-Boned Chicken at Pizzitola's Heritage BBQ, presented on mixed greens with tomato, hard-boiled egg, and croutons, paired with your choice of house-made dressing. Featuring Goodstock Beef by Nolan Ryan brisket or pit-smoked chicken from our 90-Year-Old Brick Pits, this salad captures the essence of Houston BBQ Culture and Texas Barbecue, seasoned with Houston history for a light yet flavorful meal.
Baked Potato TO GO
Enjoy a Pit-Baked Potato at Pizzitola's Heritage BBQ, baked in our 90-Year-Old Brick Pits with cheese, butter, sour cream, and green onions. Infused with smoky Texas Barbecue flavor and Houston BBQ Culture, it’s seasoned with Houston history for a hearty, comforting side. Vegan potential (confirm toppings).
Frito Pie - TO GO
Dive into the Shepherd Drive Frito Pie from Pizzitola's Heritage BBQ, layering block-chopped Goodstock Beef by Nolan Ryan brisket over corn chips and pinto beans, topped with chili gravy and Serious Sauce. Smoked to perfection in our 90-Year-Old Brick Pits, this bold dish honors Houston BBQ Culture and Texas Barbecue roots, seasoned with Houston history for crave-worthy comfort.
Baked Potato w/Meat - TO GO
Savor a Pit-Baked Potato at Pizzitola's Heritage BBQ, topped with your choice of sausage, pork, turkey, or chicken, smoked in our 90-Year-Ols Brick Pits. Finished with butter, sour cream, and green onions, it's a smoky Texas Barbecue delight, rich with Houston BBQ Culture and seasoned with Houston history.
Brisket Potato - TO GO
Elevate your meal with a Pit-Baked Potato topped with Goodstock Beef by Nolan Ryan brisket at Pizzitola's Heritage BBQ. Smoked in our 90-Year-Old Brick Pits, it's layered with cheese, butter, sour cream, and green onions, blending Texas Barbecue and Houston BBQ Culture and seasoned with Houston history.
Brisket Mac& Cheese- TO GO
Savor Brisket Mac and Cheese at Pizzitola's Heritage BBQ with creamy four-cheese mac topped by block-chopped Goodstock Beef by Nolan Ryan brisket. Infused with smoky depth from our 90 - Year-Old Brick Pits, it fuses comfort food with authentic Texas Barbecue, celebrating Houston BBQ Culture and seasoned with Houston history in every cheesy, hearty bite.
Chef Salad - TO GO
Experience the Ultimate BBQ Chef Salad at Pizzitola's Heritage BBQ, featuring pit-smoked Goodstock Beef by Nolan Ryan brisket, turkey, and sausage atop fresh mixed greens with Texas Caviar and avocado, drizzled in house-made balsamic vinaigrette. Infused with smoky essence from our 90-Year-Old Brick Pits, this hearty salad celebrates Houston BBQ Culture and Texas Barbecue traditions, seasoned with Houston history in every fresh, flavorful bite.
Dinner Salad - TO GO
Enjoy the Small House Salad at Pizzitola's Heritage BBQ, a simple bed of mixed greens with your choice of house-made dressing. Enhanced by the subtle smoky influence of our 90-Year-Old Brick Pits, it complements any Texas Barbecue feast, reflecting Houston BBQ Culture and seasoned with Houston history—even our freshest options carry the legacy.
Cesar Salad - TO GO
Indulge in the Smoked Cesar Salad with Chicken from Pizzitola's Heritage BBQ, where smoked -grilled romaine and avocado meet house-made creamy Chipotle Caesar dressing, croutons and tender pit-smoked chicken. Crafted in our 90- Year - Old Brick Pits, it blends fresh greens with authentic Texas Barbecue flair, embodying Houston BBQ Culture and seasoned with Houston history for a smoky, satisfying twist on a classic.
