Fresh Shrimp Spring Roll (2) Appetizer

2 pieces. Shrimp, cilantro, rice noodles & cucumbers, wrapped in a rice paper, served with peanut sauce.

Edamame Appetizer

Boiled soy bean served with sea salt.

Spicy Edamame Appetizer

Garlic Edamame Appetizer

Golden Spring Rolls with Vegetable (5) Appetizer

5 pieces. Golden spring rolls with cabbage, carrots, onions, celery.

Gyoza (6) Appetizer

6 pieces. Pan-fried pork dumplings.

A Tan Puffs Appetizer

A creamy crab combination wrapped in a wonton and fried.

Fried Soft Shell Crab Appetizer

Lightly battered soft shell oysters served with tonkatsu sauce.

Fried Oysters Appetizer

Lightly battered fried oysters served with tonkatsu sauce.

Fried Sweet Potatoes Appetizer

Fried Squid Leg Appetizer

Lightly battered squid served with spicy mayo.

Fried Tofu Appetizer

Batter tofu is fried and served with tempura sauce, green onion & bonito flakes.

Hot Rock Appetizer

Thinly sliced seasonal tenderloin served on a hot rock (Wagyu beef). 10-15 min preparation.

Thai Spicy Crunchy Shrimp Appetizer

Shrimp deep-fried with Thai seasonings, served in a glass goblet with a layer of sauce and vegetable.

Spicy Seared Tuna Wonton Appetizer

Wonton skins are fried to a crispy then topped with spicy tuna, the tuna is finished with a torch to create a light char.

Grilled Yellowtail Cheek Appetizer

Grilled marinated yellowtail cheek.

Chicken Teriyaki Appetizer

Choice cuts of chicken teriyaki seasoned and served.