Adair Kitchen
$3.49
House Favorites
Grilled Pesto Salmon
served with grilled asparagus and cilantro rice.
Kale Pesto Pasta
Mezza rigate pasta, kale pesto, toasted pangrattata, whipped ricotta
Pecan Crusted Baked Chicken
served with bacon green beans, parmesan garlic mashed potatoes & citrus glaze.
Simple Green Chicken Enchiladas
served with cilantro rice, refried black beans and avocado.
Seared Halibut
halibut. Served with calabacitas, shishito verde, and cilantro rice.
Roasted Half Chicken
roasted with garlic butter. Served with honey glazed baby carrots, dill yogurt, and a carrot top salad.
Grilled Pork Chop
Grilled and served with a grape honey glaze, sautéed greens, and garlic mashed potatoes.
Ribeye Frites
8oz ribeye, reverse seared, served with fries and shishito aioli.
French Dip
Classic French dip sandwich, with house made braised ribeye cap, provolone cheese, shishito mayo, and caramelized pickled onions. Served with fries and aus jus.
AK Burger
not-so-secret sauce, shredded lettuce, american cheese, on a challah bun