Agu Gyoza

House-made Japanese style dumplings filled with ground pork, cabbage and chives.

Boiled Gyoza with Yuzu Ponzu

House-made Japanese-style dumplings topped with green onion and cilantro.

Spicy Boiled Gyoza

House-made Japanese-style dumplings topped with green onion and cilantro.

Edamame

Whole soybeans tossed with salt.

Spicy Garlic Edamame

Whole soybeans tossed with Agu's original spicy garlic sauce.

Shishito

Salt-seasoned shishito peppers, slightly charred.

Fried Potato with Sriracha Mayo

Crispy fried potatoes served with a house-made sriracha mayo.

Sweet Potato Fries

Crispy, deep fried sweet.

Parmesan Brussels Sprouts

Fried brussels sprouts coated in a panko-and Parmesan cheese crust with yuzu-citrus aioli.

Agedashi Tofu

Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce.

Seaweed Salad

Agucini

Deep-fried gooey cheese char siu rice balls served with yuzu-citrus aioli.

Rafute Bun

Steamed bun with simmered pork belly, cilantro and Agu's original okinawan sweet sauce.

Karaage Bun

Steamed bun with crispy, tender chicken karaage fried chicken, cilantro, and Cajun volcano sauce.

Chicken Karaage

Moist and tender crispy fried chicken served with volcano sauce.

Chicken Katsu

Tender chicken cutlet deep-fried to a golden brown and served with a sweet katsu sauce.

Chicken Nanban

Rendition of Miyazaki-style fried chicken served with a house-made tartar sauce.

Okinawan Rafute

Succulent pork belly stewed in shoyu glaze.

Takoyaki

Wheat flour cased batter filled with octopus, topped with bonito flakes and green onion, deep fried and drizzled with aioli citrus sauce.

Shrimp Pop

Panko-crusted shrimp patties served with a sweet Thai chili sauce.