Ahaa Kitchen
$6.29
Menu
Non Veg Entrées
Andhra Chicken Curry
Classic south Indian style (Andhra) Bone in chicken curry cooked with traditional spices in a onion and tomato based gravy.
Butter Chicken
Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
Chettinadu Chicken
Bone in chicken curry made in chettinad (Chennai) style with special spice called Kalpasi.
Chettinadu Goat
Goat curry made in Indian style with plenty of spices and herbs.
Chicken Tikka Masala
Boneless grilled chicken cooked with creamy sauce and tomato sauce along with some Indian spices.
Chicken Vindalu
A delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.
Egg Curry
Egg sautéed with cream and tomato sauce.
Fish Pulusu
Boneless pieces of filet fish cooked in tomato, bell peppers & onion sauce.
Fish Tikka Masala
Traditional North Indian Dish made from grilled Fish simmered in a rich tomato-cream sauce with onions and peppers.
Goat Curry
Cubes of goat cooked with herbs, spices and onions.
Goat Keema Curry
Minced meat, onions, special Indian spices and herbs.
Goat Rogan Josh
A popular Kashmiri mutton curry recipe that's cooked with either goat or lamb meat & dry aromatic spices.
Goat Vinadalu
Bone in goat cooked with potatoes, onion sauce and Indian spices.
Gongura Goat
Bone in Goat cooked with sorrel leaves.
Kadai Chicken
Bone in chicken curry made in chettinad (Chennai) style with special spice called Kalpasi.
Methi Chicken Curry
Chicken cooked in Fenugreek Leaves gravy enriched with fresh cream and mild spices.
Pepper Chicken Curry
Fresh cut chicken fried with Indian spices and house made masala.
Saag Chicken
Chicken cooked in a spinach gravy enriched with cream and mild spices.
Shrimp Masala
Traditional North Indian Dish made from grilled shrimp simmered in a rich tomato-cream sauce with onions and peppers.
Tawwa Cut Fish
A delicious, flavoured shallow fried seafood meal made with a few basic spices and herbs.