Akashi Asian Sushi Cuisine & Wine Bar

2 egg rolls.

2 shrimp spring rolls.

6 chicken wings.

6 chicken wings.

6 gyoza steam dumplings.

6 pan fried dumplings.

4 BBQ spare ribs.

6 crab puffs.

4 beef sticks.

6 fantail shrimp.

Boiled green soybeans.

Fried shrimp, beef sticks, BBQ rib, chicken wing, crab puff & egg roll. For two.

Jalapeño stuffed with cream cheese and spicy tuna and tempura. Served with eel sauce & spicy mayo.

7 slices of salmon with jalapeño & served with a jalapeño sauce.

Marinated tuna tartare, snow crab, avocado bedded on sushi rice, top with eel sauce & spicy mayo.

Spicy salmon, shrimp, crunch, avocado wrapped inside of a thin tuna. Served with spicy mayo & eel sauce.

Tuna seared with 7 Japanese seasonings, cilantro & parsley with garlic ponzu.

Tempura shrimp with chef signature sauce.

Tempura scallop with chef signature sauce.

Grilled yellow tail cheek.

Baked Hokkaido jumbo scallop with chef seasoning and mushroom with Japanese mayo sauce. Topped with furikake.

Jumbo sweet shrimp, scallop, with spicy ponzu sauce, onions, salmon roe.

7 piece salmon wrap with Japanese baby sprouts & chef special miso sauce.

Mix jumbo shrimp, lobster meat wrap seasoning soy paper with chef seasoning & special shumai sauce.

Baked avocado with snow crab, topped with chopped crab stick, spicy mayo & eel sauce.

Alaskan king crab, avocado, crab stick & masago wrap with fresh cucumbers & chef ponzu sauce.

Ginger dressing.

Served with ponzu sauce.

Fresh pepper corn tuna lightly torched chef special sauce & tossed with green onion, masago, & tempura flakes on the top.

Fried soft shell crab with eel sauce & spicy mayo.

Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado & spicy mayo sauce.

Salmon, tuna, mango, spring mix, white tuna, asparagus with Japanese seasoning vinegar sauce & almond flake olive oil.

Fried tofu, stir-fried with mixed vegetables cooked in brown sauce.

Stir-fried mixed vegetable with a brown/white sauce.

Eggplant sautéed in spicy garlic sauce.

Stir-fried broccoli cooked in spicy garlic sauce.

Katsudon Chicken cutlet in soy based sauce.

Unagidon Barbecued river eel in a soy based sauce.

Lightly coated with a delicate butter & gently fried.

Lightly coated with a delicate butter & gently fried.

Shrimp, white fish, salmon & vegetable lightly coated with a delicate butter & gently fried.

Grilled marinated meat in soy, sake, mirin & black pepper sauce.

Grilled marinated meat in soy, sake, mirin & black pepper sauce.

Grilled marinated meat in soy, sake, mirin & black pepper sauce.

Grilled marinated meat in soy, sake, mirin & black pepper sauce.

Grilled marinated meat in soy, sake, mirin & black pepper sauce.

Combination of shrimp tempura, beef teriyaki & pork cutlet.

Cantonese sweet and sour sauce on the side.

Cantonese sweet and sour sauce on the side.

Lightly sweet brown sauces with mix vegetables.

Lightly sweet brown sauces with mix vegetables.

Lightly sweet brown sauces with mix vegetables.

Lightly sweet brown sauces with mix vegetables.

Lightly sweet brown sauces with mix vegetables.

Lightly sweet brown sauces.

Lightly sweet brown sauces.

Lightly sweet brown sauces.

Lightly sweet brown sauces.

Lightly sweet brown sauces.

Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Spicy brown sauces and sautéed with peanuts and diced vegetables.

Spicy brown sauces and sautéed with peanuts and diced vegetables.

Spicy brown sauces and sautéed with peanuts and diced vegetables.

Spicy brown sauces and sautéed with peanuts and diced vegetables.

Stir fried with green onions, onions, and carrots cooked in a sweet soy sauce.

Stir fried with green onions, onions, and carrots cooked in a sweet soy sauce.

Sautéed with fresh vegetable and jalapeño cooked in brown sauce.

Sautéed with fresh vegetable and jalapeño cooked in brown sauce.

Sautéed with fresh vegetable and jalapeño cooked in brown sauce.

Sautéed with fresh vegetable and jalapeño cooked in brown sauce.

Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

Snow peas and carrots cooked in brown sauce.

Snow peas and carrots cooked in brown sauce.

Snow peas and carrots cooked in brown sauce.

Asparagus and carrots cooked in brown sauce.

Asparagus and carrots cooked in brown sauce.

Asparagus and carrots cooked in brown sauce.

Lightly battered chicken, deep fried and coated with famous General Tso’s sauce.

Lightly battered chicken, deep fried and coated with famous General Tso’s sauce.

Chunked chicken stir-fried with brown sauce and topped with sesame seed.

Sliced beef, deeply fried with fresh orange peel for a spicy and citrus combination.

Crispy seasoned duck braised with spices. Served with hoisin sauce.

Chicken, shrimp & beef with scallions in Mongolian style.

Sautéed scallops, shrimp, beef with hot pepper, peanuts in chef’s special sauce.

Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.

Stir-fried shrimp and General Tso’s chicken.

Fresh scallop, shrimp, beef, and chicken sautéed with vegetables in a sizzling plate.

Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce.

Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by seven fried jumbo shrimp. For two.

California roll, topped with Alaskan king crab, baked in mayo. Served with eel sauce & spicy mayo.

Shrimp tempura, cream cheese & avocado inside, topped with tempura flakes, eel sauce & spicy mayo.

Spicy tuna, cucumber inside, top with tuna & chef special spicy garlic ponzu sauce, eel sauce & honey wasabi sauce.

Shrimp Tempura, avocado mix with snowcrab wrapped with tuna, served with chef special yuzu sauce & homemade eel sauce.

Deep fried Cod fish, avocado & asparagus wrapped in soy paper. Served with eel sauce, spicy mayo & honey wasabi.

Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce & spicy mayo.

Salmon, tuna, cream cheese, and jalapeño inside & deep fried. Served with eel sauce & spicy mayo.

Shrimp tempura & spicy king crab meat wrapped in soy paper and topped with lobster salad and avocado.

Inside with tempura cod fish & avocado topped with spicy lobster, spicy tuna.

Inside with deep fried coconut shrimp, mango & avocado topped with coconut flake green crunch.

Inside with toro yellow tail belly, salmon belly, asparagus, white tuna furikake wrap special seaweed paper with fish flake, wasabi sauce & eel sauce.

Inside with tempura jumbo lobster tail, spicy crabmeat, & avocado wrapped in soy paper on top red crunch.

Inside with spicy tuna, cream cheese, avocado & whole roll deep fried. Topped with spicy crabmeat top of each per furikake.

Inside spicy scallops, crunchy on top with tuna salmon and yellow tail served with eel sauce and spicy mayo.

Yellowtail, tuna, salmon, avocado, asparagus on top with seared super white tuna, yuzu miso & mango sauce.

Inside snow crab cream cheese asparagus on top with baked salmon.

Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.

Inside fried calamari, snow crab roll, and crunchy on top served with eel sauce and spicy mayo.

Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.

Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce and spicy mayo.

Snow crab inside, topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.

Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.

Inside spicy tuna and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.

Inside tuna, salmon, yellowtail, crunchy. Served with wasabi sauce.

Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.

Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce.

Inside shrimp tempura, on top with eel and avocado served with eel sauce and spicy mayo.

Shrimp tempura, snow crab, and avocado topped with mango, eel sauce, and honey wasabi sauce.

Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with jalapeño sauce & spicy mango sauce.

Fried soft shell crab, eel, snow crab, and avocado with eel sauce and spicy mayo.

Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy pepper, eel sauce, and spicy mayo.

Inside spicy crawfish, snow crab, avocado, topped with spicy tuna & crunchy.

Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.

Crab stick, soft shell crab, cream cheese inside and then fried. Topped with spicy salmon, crunch, eel sauce, and spicy mayo.

Inside pepper salmon, avocado, and asparagus, topped with spicy salmon. Served with eel sauce, and spicy mayo.

Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.

Inside snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi.

Inside smoked salmon, cream cheese, green pepper tempura with outside soy bean paper.

Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.

The biggest roll with 8 pcs: inside shrimp tempura, snow crab, tuna, avocado, and cream cheese.

Crunchy spicy tuna avocado inside, wrapped with fresh tuna.

Inside crabstick, avocado, cucumber, topped with snow crab, spicy tuna, masago, crunchy eel, sauce and spicy mayo.

Jumbo shrimp tempura, cream cheese inside, topped with crab stick & spicy mayo.

5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, and yellowtail.

6 pieces of chef’s choice vegetable nigiri with vegetable roll.

12 pieces sashimi: tuna, salmon, and yellowtail sashimi.

7 pieces of nigiri: 1 tuna roll.

11 pieces of nigiri: 1 California roll.

18 pcs of chef choice day special fish.

Rock n’ Roll, spider roll, and shrimp tempura.

15 pcs of sashimi, chef choice, with sushi rice

8 nigiri, 9 sashimi & 2 sushi roll.

16 nigiri, 18 sashimi & 4 sushi roll.

Roll ($5.95), Handroll ($4.95).

Roll ($4.95), Handroll ($3.95).

Roll ($4.25), Handroll ($3.25).

Roll ($4.25), Handroll ($3.25).

Roll ($4.95), Handroll ($3.50).

Roll ($4.95), Handroll ($3.50).

Roll ($4.95), Handroll ($3.50).

Roll ($4.95), Handroll ($3.95).

Roll ($5.25), Handroll ($4.25).

Roll ($4.25), Handroll ($3.25).

Smoked salmon, cream cheese, avocado. Roll ($5.25), Handroll ($4.25).

Roll ($4.45), Handroll ($3.45).

Roll ($4.25), Handroll ($3.25).

Soft shell crab, cucumber, mayo & masago. Roll ($6.55), Handroll ($4.95).

Shrimp tempura, avocado, and cucumber. Roll ($6.95), Handroll ($4.95).

Eel topped with avocado, sesame seeds and unagi sauce.

Spicy tuna and shrimp tempura in soy paper.

Shrimp tempura, cucumber, snow crab, and mayo. Roll ($7.50), Handroll ($5.95).

Crab and cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish.

Nigiri ($5), Sashimi ($7). Tap to modify.

Nigiri ($4.52) Sashimi ($6.75). Tap to modify.

Nigiri ($6.50), Sashimi ($9.50). Tap to modify.

Nigiri ($4.50), Sashimi ($6.50). Tap to modify.

Nigiri ($4.75), Sashimi ($7). Tap to modify.

Nigiri ($4.50), Sashimi ($6.50). Tap to modify.

Nigiri ($4.50), Sashimi ($6.50). Tap to modify.

Nigiri ($5.50), Sashimi ($7). Tap to modify.

Nigiri ($4.50), Sashimi ($5.50). Tap to modify.

Nigiri ($4.25), Sashimi ($5.25). Tap to modify.

Nigiri ($4.25), Sashimi ($6.25). Tap to modify.

Nigiri ($9.25), Sashimi ($13.25). Tap to modify.

Nigiri ($4.25), Sashimi ($6.25). Tap to modify.

Nigiri ($12.25), Sashimi ($17.50). Tap to modify.

Nigiri ($4.25), Sashimi ($6.25). Tap to modify.

Nigiri ($4.25), Sashimi ($6.25). Tap to modify.

Nigiri ($5.50), Sashimi ($7). Tap to modify.

Nigiri ($4.25), Sashimi ($6.25). Tap to modify.

Nigiri ($5.25), Sashimi ($6.75). Tap to modify.

Nigiri ($4.25), Sashimi ($6.25). Tap to modify.

Mongolian style.

2 Pieces.

7 Pieces.

2 Pieces.

7 Pieces.

2 Pieces.

7 Pieces.

2 Pieces.

7 Pieces.

2 Pieces.

7 Pieces.

5 pieces nigiri plus 1 California Roll.

11 pieces of chef's choice of fish.