Scampi Sauce & Tiger Prawns

Three prawns, butter, garlic, white wine, tomato, basil.

Lobster Thermidor

Shelled & broiled with shrimp, lump crab, creole-mustard béchamel, Parmesan, panko.

Kona Crusted

Blueberry chipotle sauce.

Roasted Garlic Crusted

Black Peppercorn Crusted

Horseradish Crusted

Danish Blue Cheese Crusted

Jumbo Lump Crab & Angel Hair

Butter, garlic, white wine, sun-dried tomato, basil.

Diane Sauce & Black Truffle

Butter, shallots, garlic, brandy cream, mushrooms.

Foie Gras & Grapes

Port wine demi-glace, caramelized onions.

Oscar Style

Béarnaise, jumbo lump crab, asparagus.

Black Truffle Butter

Housemade Sauce Trio

Port wine foie gras, green peppercorn, cognac peppercorn.