Aloy Aloy
$6.29
Menu
Lunch Menu
Served until 3:00 pm Monday through Saturday. All lunch specials served with soup of the day
L1. Fried Rice Chicken Lunch
Fried rice with egg, white onions, and green onion.
L2. Kee Mow Fried Rice Chicken Lunch
Spicy. Spicy fried rice with white onion, bell pepper, and basil. Served with a fried egg.
L3. Kee Mow All Day Chicken Lunch
Spicy. Stir-fried flat rice noodles with egg, bell pepper, onion, and basil.
L4. Pad See Ew Chicken Lunch
Stir-fried flat rice noodles with egg, Chinese broccoli, and minced garlic.
L5. Pad Thai Chicken Lunch
The oriental thai noodle with tofu, green onion, bean sprout, and egg in special sauce. Served with crushed peanut and lime.
L6. Kwy-teiyw-khaw-ki (Chicken Noodle) Lunch
Stir-fried with flat rice noodle, green onion, and egg over lettuce and cilantro.
L7. Red Curry Chicken Lunch
Spicy. Prepared with red curry paste, coconut milk, bell pepper, bamboo shoot, pea, carrot, and basil. Served with steamed white rice.
L8. Massaman Curry Chicken Lunch
Spicy. Prepared with massaman curry paste, coconut milk, potato, carrot, white onion, and peanut. Served with steamed white rice.
L9. Pineapple Curry Chicken Lunch
Spicy. Prepared with curry paste, coconut milk, bell pepper, pineapple chunk, and basil. Served with steamed white rice.
L10. Chicken Basil Lunch
Spicy. Stir-fried with basil, bell pepper, and onions in basil sauce. Served with steamed white rice and a fried egg.
L12. Cashew Nut Chicken Lunch
Stir-fried chicken with cashew nut, bell pepper, carrot, and onion in special sauce. Served with steamed white rice.
L13. Chicken with Peanut Sauce Lunch
Sautéed chicken with homemade peanut sauce, and steamed vegetables (broccoli, carrot, and green bean).
L14. Fresh Ginger Chicken Lunch
Stir-fried with ginger, onion, carrot, mushroom, and celery in ginger sauce. Served with steamed white rice.
L15. Green Curry Chicken Lunch
Spicy. Prepared with green curry paste, coconut milk, eggplant, bell pepper, green bean, carrot, and basil.
L16. Panang Chicken Lunch
Spicy. Prepared with panang curry paste, coconut milk, and kaffir lime leaves.