Calamari

Lightly-floured and fried squid served with warm marinara and chilled Rosalie sauce on the side.

Caprese Mozzarella & Tomato

Paula Lambert's mozzarella, fresh basil, and ripe tomatoes with olive oil, balsamic reduction and cracked pepper.

Garlic Toast

Sliced baguette spread with seasoned garlic butter.

Minestrone Cup

Fresh vegetables and pasta in a light tomato broth.

Minestrone Bowl

Fresh vegetables and pasta in a light tomato broth.

Mozzarella Sticks

Six beaded and crispy mozzarella sticks.

Pizza Nachos

Crisp flour tortillas and melted provolone with your choice of 2 classic toppings.

Meatballs Appetizer

Soup of the Day Cup

Soup of the Day Bowl

Amore Trio

Stuffed Mushrooms