Anasofia's Mexican Grill
$6.29
Menu
House Specialties
Carlos
One cheese enchilada, one beef taco, and one sour cream chicken enchilada.
Mario
Three tender brisket tacos filled with Monterrey Jack cheese, grilled onions, and poblano peppers in your choice of flour or corn tortillas. Served with rice and beans.
Gabriel
Two chicken enchiladas with sauteed spinach topped with sour cream sauce. Served with rice and beans.
Enchilada Dinner
Two cheese, chicken, or beef enchiladas. Served with rice and beans.
Elvia
Two crispy ground beef tacos with lettuce, tomatoes, and cheese. Served with rice and beans.
Amelia
Two vegetable enchiladas with sauteed mushrooms, onions, bell pepper, and spinach topped with ranchero sauce. Served with rice and beans.
Reyes
One beef crispy taco and one cheese enchilada. Served with rice and beans.
Shrimp Enchiladas
Two shrimp enchiladas with ranchero sauce. Served with bean soup.
Fernanda
Three tostadas: one beef, one chicken, and one guacamole.
Tamale Dinner
Two homemade pork tamales with chile con carne sauce. Served with rice and beans.
Enchilada De Mole
Two chicken enchiladas topped with traditional homemade mole. Served with rice and beans.
Chimichanga
A large flour tortilla filled with Monterrey jack cheese and your choice of ground beef, shredded chicken, or brisket, topped with your choice of ranchero sauce or chile con queso. Served with rice and beans, fresh guacamole, and sour cream.
Flautas Dinner
Four crispy chicken flautas topped with lettuce, tomato, and sour cream. Served with rice and beans.
Burrito Dinner
Two beef burritos served with rice and beans and choice of queso, chile con carne, molcajete, or ranchero sauce.
Guiso Mexicano
Ribeye and potato stew with juicy, tender beef. Served with rice and beans.
Spicy Fajita Plate
Chicken or beef fajitas served with spicy sauce, crispy onions, sliced potatoes, and bell peppers. Served with a side of rice, guacamole, and pico de gallo.