Fish & Chips

Beer-battered cod, fried potatoes, and coleslaw.

Herb-Pecan Crusted Haddock

Grand Marnier cream sauce, sweet potatoes, and seasonal veggies.

Honey Chipotle Glazed Cedar Plank Salmon

Grilled Chilean salmon topped with mango salsa and two blackened medium-sized shrimp, garlic, potatoes, and seasonal veggies.

Anaya's Grilled Shrimp & Fettuccine

Garlic Parmesan cream sauce, sun-dried tomatoes, mushrooms, and asparagus.

Cajun Chicken Tenders

Deep-fried in Cajun breading, chipotle buttermilk, sun-dried tomatoes, mushrooms, and asparagus.

Ruby Red Trout

Lightly blackened trout, artichokes, and capers, white wine lemon cream sauce, topped with two blackened shrimp, white rice, and spinach.

Anaya's Chicken

Garlic Parmesan Flounder