Andhra Mess - Indian Cuisine
$6.29
Menu
Veggie Entrées
Served with naan or rice
Gongura Pappu
Dal cooked with tangy gongura leaves.
Ulaua Charu
Horse gram lentil soup.
Bendabaya Vepudu
Okra stir-fry in authentic Andhra style.
Dondabaya Iguru
Semi gravy tindora curry cooked with spices and coconut.
Dosakaya Pappu
Andhra style yellow cucumber dal.
Qutt'i Vanbaya Kura
Stuffed eggplant soaked in spicy sauce.
Aratihaya Vepudu
Fried raw banana cooked with spices.
Munafefcaya Jeedipappu Kura
Drumstick cashew curry cooked in Andhra style.
Majjiga Pulusu
Spiced buttermilk tempered with okra and spices.
Kuragayalu Korma
Mix veggie curry cooked with coconut and spices.
Palak Paneer
Cottage cheese cubes cooked in a smooth spinach sauce.
Aloo Gobi
Stir-fried potato and cauliflower cooked with spices.
Mushroom Masala
Mushrooms in spicy gravy prepared in Andhra style.
Kakarakaya Vepudu
Bitter gourd stir-fried.
Dal Tadka
Cooked lentil gravy tempered with spices & clarified butter.
Paneer Butter Masala
Paneer cooked in a spiced creamy tomato sauce.
Malai Kofta
Deep-fried paneer & vegetable dumplings in rich creamy gravy.