Bacon Lovers BLT&A Platter

Baked bacon, lettuce, avocado, Jack cheese and a choice of red or fried green tomatoes with Cajun rémoulade on nine-grain bread. (550/600 cal/serving) Serves 10.

Sonoma Club Sandwich Platter

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread. (410/460 cal/serving) Serves 10.

Classic Chicken Salad Sandwich

Southern Fried Chicken Salad

Buttermilk Pancake Platter

20 house-recipe buttermilk cakes. Served with butter and syrup. (240 cal/serving) Serves 10.

Strawberry Pound Cake French Toast Platter

20 pieces of French-toast style pound cake topped with fresh strawberries, fresh whipped cream and crème brulee sugar. Served with butter and syrup. (Serves 10)

Gluten-Friendly Pancake Platter

20 house-recipe gluten-friendly cakes. Served with butter and syrup.(230 cal/serving) Serves 10.

Classic French Toast Platter

20 pieces of thick-sliced bread battered and grilled, topped with powdered sugar. Served with butter and syrup. (450 cal/serving) Serves 10.

Shrimp & Grits Platter

Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction with creamy cheese grits. Served with green onions and garlic bread. Serves 10.

Southwest Scrambler Platter

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Served with flour tortillas, guacamole and salsa. (470 cal/serving) Serves 10.

The Supreme Scrambler Platter

Scrambled eggs filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. (400 cal/serving) Serves 10.

Skinny Scrambler Platter

Scrambled egg whites filled with asparagus, roasted red peppers and roasted garlic cloves. Topped with goat cheese, fresh herbs and green onions. (190 cal/serving) Serves 10.

Supreme Quiche

Personal-size quiche filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. (3580 cal) Brunch Box served with country potatoes. (1040 cal)

Veggie Quiche

Personal-size quiche filled with spinach, mushrooms and red peppers, topped with Cheddar Jack cheese (2200 cal). Brunch Box served with country potatoes. (760 cal)

Make It A Scrambler Platter

Scrambled eggs topped with Cheddar Jack cheese. Choose any 3 of the following additions: spinach, mushrooms, red peppers, onions, tomatoes, bacon, sausage, maple apple chicken sausage, ham or chorizo. (180 - 490 cal/serving) Serves 10.

Potato Sensations Platter

Fresh country potatoes topped with Cheddar Jack cheese. Choose any 3 of the following additions: spinach, mushrooms, red peppers, onions, tomatoes, bacon, sausage, maple apple chicken sausage, ham or chorizo. (230 - 530 cal/serving) Serves 10.

Fresh Seasonal Fruit Platter

An assortment of fresh seasonal fruit. (45 - 60 cal/serving) Serves 10.

Scrambled Eggs w/ Cheese Platter

(210 cal/serving) Serves 10.

Scrambled Eggs Platter

(210 cal/serving) Serves 10.

Biscuits & Gravy Platter

Over-sized biscuits served with our house-recipe country sausage gravy. (580 cal/serving)