Bacon Lovers BLT&A Platter

Baked bacon, lettuce, avocado, Jack cheese and a choice of red or fried green tomatoes with Cajun rémoulade on nine-grain bread. (550/600 cal/serving) Serves 10.

Sonoma Club Sandwich Platter

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread. (410/460 cal/serving) Serves 10.

Classic Chicken Salad Sandwich

Southern Fried Chicken Salad

Buttermilk Pancake Platter

20 house-recipe buttermilk cakes. Served with butter and syrup. (240 cal/serving) Serves 10.

Strawberry Pound Cake French Toast Platter

20 pieces of French-toast style pound cake topped with fresh strawberries, fresh whipped cream and crème brulee sugar. Served with butter and syrup. (Serves 10)

Gluten-Friendly Pancake Platter

20 house-recipe gluten-friendly cakes. Served with butter and syrup.(230 cal/serving) Serves 10.

Classic French Toast Platter

20 pieces of thick-sliced bread battered and grilled, topped with powdered sugar. Served with butter and syrup. (450 cal/serving) Serves 10.

Southwest Scrambler Platter

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Served with flour tortillas, guacamole and salsa. (470 cal/serving) Serves 10.

The Supreme Scrambler Platter

Scrambled eggs filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. (400 cal/serving) Serves 10.

Skinny Scrambler Platter

Scrambled egg whites filled with asparagus, roasted red peppers and roasted garlic cloves. Topped with goat cheese, fresh herbs and green onions. (190 cal/serving) Serves 10.

Supreme Quiche

Personal-size quiche filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. (3580 cal) Brunch Box served with country potatoes. (1040 cal)

Veggie Quiche

Personal-size quiche filled with spinach, mushrooms and red peppers, topped with Cheddar Jack cheese (2200 cal). Brunch Box served with country potatoes. (760 cal)

Make It A Scrambler Platter

Scrambled eggs topped with Cheddar Jack cheese. Choose any 3 of the following additions: spinach, mushrooms, red peppers, onions, tomatoes, bacon, sausage, maple apple chicken sausage, ham or chorizo. (180 - 490 cal/serving) Serves 10.

Potato Sensations Platter

Fresh country potatoes topped with Cheddar Jack cheese. Choose any 3 of the following additions: spinach, mushrooms, red peppers, onions, tomatoes, bacon, sausage, maple apple chicken sausage, ham or chorizo. (230 - 530 cal/serving) Serves 10.

Fresh Seasonal Fruit Platter

An assortment of fresh seasonal fruit. (45 - 60 cal/serving) Serves 10.

Scrambled Eggs w/ Cheese Platter

(210 cal/serving) Serves 10.

Scrambled Eggs Platter

(210 cal/serving) Serves 10.

Biscuits & Gravy Platter

Over-sized biscuits served with our house-recipe country sausage gravy. (580 cal/serving)

Chicken & Biscuit Sandwich Platter

Fried chicken tenders and chipotle honey on over-sized biscuits. (640 cal/serving)