Classic Fettuccine Alfredo

Chicken Fettuccine Alfredo

Shrimp Fettuccine Alfredo

Pancetta Fettuccine Alfredo

Gnocchi Con Scelta Di Salse

House-made potato gnocchi with a choice of creamy gorgonzola, rosatino or bolognese sauce

Penne Alla Piriano

Penne served with Italian sausage in a tomato sauce with onions, mushrooms and sweet peppers

Ravioli Del Giorno

Chef Antonio's ravioli of the day

Spaghettini All Amatriciana

Spaghetti noodles tossed with olive oil and diced pancetta, chopped red onions, garlic, red pepper flakes, and a touch of tomato sauce

Lasagna Ripiena Alla Bolognese

Homemade fresh lasagna pasta layered with four cheeses, meat sauce and topped with a Napoletana sauce

Risotto Antonio

Arborio rice cooked with a choice of spinach, asparagus or mushrooms with Parmesan cheese

Cavatelle Al Funghi

Fresh cavatelli with olive oil, garlic, wild mushrooms and sun-dried tomatoes.

Spaghetti Con Scelta Di Salse With Napolentana

Spaghetti Con Scelta Di Salse With Marinara

Spaghetti Con Scelta Di Salse With Bolognese

Spaghetti Con Scelta Di Salse With Meatballs

Vegetali Caldi Con Spaghettini

Variety of fresh garden grilled vegetables, baby tomatoes, in olive oil, fresh basil & garlic, served with spaghettini

Tortellini Alla Panna

House-made tortellini filled with ground veal, cheese, sautéed in a cream sauce.

Antonio's Carbonara

Fettuccini pasta tossed in cream sauce with black pepper, onions, white wine, topped with a poached egg and pancetta

Cannelloni All Paesana

Crepes stuffed with braised beef, veal and spinach, one topped with cream sauce and the other with tomato sauce

Eggplant Alla Parmigiana

Lightly battered eggplant layered with cheese and tomato sauce, served with the pasta of the day