Antonio's Flying Pizza

Tender pasta filled with ricotta cheese in choice of sauce.

Prepared sauce of cream and butter.

Eggplant baked with tomato sauce and mozzarella.

Pasta filled with blend of cheeses topped with tomato sauce and mozzarella then baked.

Pasta filled with beef and ricotta, topped with tomato sauce and mozzarella then baked.

Served with tomato sauce.

Crushed ripe tomatoes sautéed in garlic and spices.

Sliced garlic and olive oil.

Hearty sauce of beef and ripe tomatoes.

Lady fingers soaked in espresso, layered with sweet mascarpone cream, finished with a dusting of coco powder.

Light pastry shell filled with sweet ricotta cream, chocolate chips and dusted with powdered sugar.

Cheesecake with a graham cracker crust served with chocolate or strawberry sauce.

A mixture of strawberry, creamy pistachio and chocolate gelato.

Dark chocolate cake layered with white and milk chocolate mousse, covered in dark chocolate ganache.

Tender calamari breaded and lightly fried.

Thin slices of lightly breaded zuchnni.

Clams stuffed with our homemade breadcrumbs and baked in our marinara sauce until golden brown.

Mozzarella fried to perfection.

Steamed clams sautéed with garlic and served in a delicate tomato clam broth.

Mushrooms stuffed and baked in our marinara sauce until golden brown.

Beef meat balls served with our signature tomato sauce.

An assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms and artichoke hearts.

Sliced roma tomatoes and mozzarella topped with basil and olive oil and balsamic reduction.

Tiny pasta in our chicken broth.

Romaine lettuce tossed with creamy Caesar dressing and Italian croutons.

Sliced roma tomatoes, cucumber, red onion and fresh basil, served with extra virgin olive oil dressing.

Mixed lettuce with tomato, cucumber, carrots and celery.

Traditional vegetable and bean soup.

Meat filled pasta in our chicken broth.

Signature tomato sauce.

Sauce of beef and ripe tomatoes.

Sliced garlic and olive oil.

Tender pasta filled with ricotta cheese in your choice of sauce.

Delicately prepared sauce of cream and butter.

Pasta filled with beef and ricotta cheese, topped with tomato sauce and mozzarella.

Pasta filled with a blend of cheeses topped with tomato sauce and mozzarella.

Your choice of pasta served with meatballs.

Your choice of pasta served with sausage.

Crushed ripe tomatoes sautéed in garlic and spices.

Medley of fresh vegetables in your choice of sauce.

Meat tortellini prepared in our Alfredo sauce with prosciutto and peas.

Penne pasta with ricotta cheese, tomato sauce, and mozzarella.

Eggplant prepared with fresh tomato sauce and mozzarella cheese (service with a side of pasta and tomato sauce).

Thin strips of pasta layered with meat, tomato sauce, and mozzarella.

Your choice of meat in our Alfredo sauce, served with fettuccini.

Sautéed mushrooms, onions, tomatoes, and kalamata olives.

Lemon butter sauce.

Lightly egg battered, then prepared in homemade lemon butter sauce.

Mushrooms and onions sautéed in signature marsala wine sauce.

Your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked.

Clams in a light clam broth.

Sautéed with ripe crushed tomatoes and garlic.

Lightly egg battered, then prepared in our homemade lemon butter sauce.

Shrimp, clams, and calamari sautéed in our marinara sauce. Add jumbo lump crab meat (additional charge).

Shrimp stuffed with, breadcrumbs, herbs and spices then baked to perfection Add Jumbo Lump crab meat (additional charge).

Freshly breaded shrimp with or without tomato sauce and mozzarella.

Substitute the new cauliflower crust on any 10″ pizza for additional charge.

Traditional toppings.

Mozzarella, prosciutto, arugula.

Eggplant, roasted peppers, kalamata olives, mozzarella, onion, basil.

Ricotta, mozzarella, sausage, green onion.

Mushroom, prosciutto, mozzarella, cream sauce, truffle oil.

Lady fingers soaked in espresso, layered with sweet mascarpone cream, finished with a dusting of coco powder.

A crispy, light pastry shell filled with sweet ricotta cream, chocolate chips and dusted with powdered sugar.

Traditional cheesecake with a graham cracker crust served with chocolate or strawberry sauce.

A mixture of fresh strawberry, creamy pistachio and delicious chocolate gelato.

For chocolate lovers” dark chocolate cake layered with white and milk chocolate mousse, covered in dark chocolate ganache.