Antonio's Italian Grill & Seafood
$6.29
Carne
All entrees include a side salad served with our house italian dressing or cheese bread. Ranch, honey mustard or bleu cheese upon request
Chargrilled Ribeye Tuscany
10 oz. Ribeye steak sautéed with spinach, broccoli, carrots, and asparagus with shrimp topped in a lite olive oil pesto sauce tossed with angel hair pasta.
Chargrilled Ribeye Primavera
10 oz. Ribeye steak chargrilled topped with shrimp, peppers, and mushrooms sautéed in a lemon cream sauce tossed with fettuccini.
Chargrilled Ribeye Pomodoro
10 oz. Ribeye steak chargrilled topped with sautéed shrimp with cherry tomatoes, mushrooms, and capers tossed with angel hair pasta.
Chargrilled Ribeye Portobello
10 oz. Ribeye steak with two jumbo shrimp sautéed with shrimp, broccoli, carrots, and portabella mushroom in a lite Alfredo sauce with rigatoni pasta.
Veal Rossini
Lightly breaded veal cutlet topped with sautéed shrimp, olive oil, garlic, basil, mushrooms, onions, and tomato in a lite cream sauce with ziti pasta.
Veal Parmigiana
Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese served with spaghetti with tomato sauce.
Grilled Rib Eye Steak (10 oz)
Steak only.