Create your Own Pasta Dish

Choose your pasta, sauce, and additions.

Homemade Lasagna

Lasagna with Penne Pasta Alfredo

No substitutions on pasta Alfredo. Sauce can be substituted for tomato or plum sauce.

Antonio Trio

Lasagna served with bow tie pasta with Alfredo sauce and a grilled chicken breast topped with plum sauce.

Spaghetti Bolognese

Fresh tomatoes, fresh basil, mushrooms and garlic in olive oil tossed with spaghetti. Add fresh shrimp or grilled chicken for additional cost.

Tortellini Fiorentina

Spinach and cheese tortelloni topped with sautéed chicken, mushrooms, spinach, and tomato in a lite lemon cream sauce.

Ravioli Fiorentina

Spinach and lobster ravioli topped with sautéed mushrooms and tomatoes in a lite lemon cream sauce.

Chicken & Shrimp Fiorentina

Sautéed chicken & shrimp tossed with spinach, mushrooms, and peppers in a lite lemon cream sauce tossed with penne pasta.

Lobster Ravioli

Jumbo ravioli topped with sun-dried tomatoes, spinach, mushrooms, and shrimp in lite creamy pesto sauce.

Steak Ravioli Rosemary

Jumbo ravioli stuffed with ribeye steak and mushrooms in a lite creamy rosemary sauce topped with fresh vegetables.

Rigatoni al Antonio

Sliced Italian sausage with sautéed peppers, mushrooms, onions in a lite pomodoro sauce. Tossed with rigatoni pasta. Served with salad and bread.

Emiliana Veggie Lasagna

Layers of pasta with grilled veggies topped with sautéed spinach, mushrooms, and tomatoes in a lite lemon cream sauce.

Canneloni Fiorentina

3 pasta tubes stuffed with meat topped with artichokes, spinach, mushrooms, and tomatoes in a lite lemon cream sauce.

Around Italy Ravioli

Chicken rosemary ravioli, shrimp scampi ravioli, grilled veggie ravioli topped with sautéed shrimp, artichokes and spinach in a lite lemon cream sauce.