Antonio's Italian Grill & Seafood
$6.29
Menu
Carne
All entrees include salad or cheese bread
Chargrilled Ribeye Tuscany
10 oz. ribeye steak sautéed with spinach, broccoli, carrots, and asparagus with shrimp topped in a olive oil pesto sauce tossed with ziti pasta.
Chargrilled Ribeye Primavera
10 oz. ribeye steak chargrilled topped with shrimp, peppers, and mushrooms sautéed in a lemon cream sauce tossed with fettuccini.
Chargrilled Ribeye Pomodoro
10 oz. ribeye steak chargrilled topped with sautéed shrimp with cherry tomatoes, mushrooms, and capers tossed with angel hair pasta.
Chargrilled Ribeye Portobello
10 oz. ribeye steak with two jumbo shrimp sautéed with shrimp, broccoli, carrots, and portabella mushroom in Alfredo sauce with rigatoni pasta.
Chargrilled Ribeye Marinara
2 jumbo stuffed shrimp, sauteed shrimp, mushrooms and bell peppers in tomato sauce tossed with penne pasta.
Chargrilled Ribeye Royale
10 oz. ribeye steak served with sauteed shrimp, crab meat, , tomatoes, and asparagus in lemon cream sauce and tossed with bowtie pasta.
Veal Rossini
Lightly breaded veal cutlet topped with sautéed shrimp, olive oil, garlic, basil, mushrooms, onion, and tomato in cream sauce with ziti pasta.
Veal Parmigiana
Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese served with spaghetti with tomato sauce.
Ribeye Italiano
10 oz. ribeye steak sautéed with spinach, broccoli, carrots, and asparagus with shrimp topped in olive oil pesto sauce tossed with penne pasta.
Grilled Rib Eye Steak (10 oz)
Steak only.